DEC 20, 2019 – 20 min.
Slips, trips, and falls is the leading cause of guest related injuries in the hospitality/food service industry. If you’re a restaurant or hotel owner should you be doing more to prevent your guests from becoming injured? Christopher Price, WACH of Range Hospitality Advisors (rangehospitalityadvisors.com) talks with Russ about how the hospitality foodservice industry can do a better job preventing slips, trips, and falls.
